Red velvet poke cake
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Lol randapandar July 05, 2012 Amazing!Oh by the way, the cake does not get soggy after refrigerating.It did not last long at all in the refrigerator.Since time is kind of an issue?Jvandy June 05, 2013 We've made poke cake for years-a favorite with strawberry, raspberry or lime jello-but we use plain cool whip for the frosting.I went right by the recipe and no leftovers to take home!Gently stir in whipped topping.Didn't use the white chocolate pudding, it looked too lumpy after I mixed it with the milk.There was not one crumb left!Chopped nuts match them to the flavor of your cake (almonds, pistachios, walnuts, peanuts, bingo contest rules pecans) Candy toffee chips, mini candy coated chocolate pieces, mini chocolate chips, chopped candy bars Sauce drizzle chocolate or caramel sauce over the cake Grab the recipe for my Favorite Strawberry.I suggest using something like a chopstick or a wide toothpick and making holes a quarter inch in diameter and three-quarters of the way down the cake.Mix sweetened condensed milk and strawberry topping together.Lovemesomebettycrock June 29, 2015 I use cherry jello.Hubby's birthday is during 4th of July holiday and this will be his cake, too late to fix it now.
Only change that I made was adding a bit more milk to the frosting.
Everyone loved it and are already asking me to make it again.
The only thing I did different is I used vanilla pudding instead of white chocolate because the store I went to didn't have.
It must be one AND one-third cup.