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Pumpkin poke cake with sweetened condensed milk

It is rich, supremely moist and full of fall flavor.
Theyre both so delicious, youll want to make them time and again all season long.I only make this once a year and my husband talks loto geant arles about it all year long.75710shares Facebook338 Pinterest75372 cake dessert pumpkin pumpkin spice.You can use the end of a wooden spoon, a knife sharpening rod, or a straw to get those holes just the way you like them.Mix together the yellow cake mix, pumpkin puree, and pumpkin pie spice until it forms a batter.It is definitely a thick batter, but pumpkin naturally has enough moisture to make this work.I love a good pumpkin recipe!How to make a Pumpkin Poke Cake.Ingredients, pumpkin Cake 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons cinnamon 1 teaspoons pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 4 large eggs 1 2/3 cups granulated sugar 1 cup canola.You will start by making the pumpkin cake.Cover it again and stick it back in the fridge for at least 4 hours so the frosting can get cold and thicken.Keyword: poke cake, pumpkin cake, pumpkin pie.I am all about the cheapest option and recipes that anyone can make!This cake gets better and better.Poke Cake is famous for its drizzly toppings that seep into the cake to add extra flavor.Pour into a well-greased 9x13 pan.
Cook Time: 45 mins, toppings 5 mins, total Time: 50 mins, this Pumpkin Poke Cake is rich and ultra moist with a creamy, crunchy topping.
What Is Poke Cake?