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Chocolate peanut butter cup poke cake

chocolate peanut butter cup poke cake

Cover and cook on high for 2 hours without opening the lid during the cooking time.
4, in 2-quart saucepan, heat butter, peanut butter and milk over medium-low heat, stirring constantly, until butter and peanut butter are melted.
I brought it to a potluck and it was a hit.Full jeu de combat carte en ligne nutrition 3/30/2018, this cake was pretty fabulous.Make the chocolate cake batter according to the package directions.Evenly spread the whipped topping over the peanut butter topping.Using the handle of a wooden spoon, poke holes about 1/2 to 1 inch apart in the cake.Working quickly, add powdered sugar, 1 cup at a time, beating with whisk until incorporated and icing is smooth.Some lumps casino barriere en ligne offre de bienvenue sans depot are ok, that is normal.Please use your own calculations if you require a special diet.Grease a 9x9 or similar size baking pan.Stir in the mini peanut butter cups.Calories: 607kcal Carbohydrates: 57g Protein: 13g Fat: 39g Saturated Fat: 13g Cholesterol: 75mg Sodium: 682mg Potassium: 430mg Fiber: 3g Sugar: 37g Vitamin A:.4 Calcium:.9 Iron:.8.Stir until melted and smooth, watch closely because it will burn quickly.More chance for leftovers!Instead, I went with a sweetened melted peanut butter topping.